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Nordic Food Lab is a non-profit self-governed institution established by head chef of Noma, Rene Redzepi and gastronomic entrepreneur, Claus Meyer with the purpose of exploring Nordic Cuisine, cornerstones of gastronomy and disseminating results from this exploration.
The Nordic Food Lab is an independent institution fueled by finances from external funds, private companies and government sources. We hold fast to an ideology of cooperation, knowledge sharing and transparency of results. Open-source research.
Purpose
We seek to explore old and adapted new techniques and raw materials with relevance to the New Nordic Cuisine and communicate the achieved results for the benefit of the entire Nordic region. We will attempt to use this knowledge to develop recipes for use of Nordic raw materials and processing techniques for restaurants, food industries and individuals.